Some weeks ago, Ali and I decided that the first weekend in December should combine many of our favourite things: our four year old niece, christmas music, christmas markets and baking.
Young Josephine and I hopped on a train to Taunton and had a wonderful weekend with Ali. It looked a little like this:
The food at Exeter Christmas Market was something else…. We settled on potatoes and bacon in Brie and double cream, roast potatoes and stuffing in gravy and an assortment of cakes and Turkish delight.
There will be several chunks of this fudge under the tree for Dad….
It was bitterly cold on Saturday and whilst this did add to the winter charm, some smaller members of the team were glad of a warm teashop stop and a fruit smoothie.
Post by Lizzi